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Antioxidants:
Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. These react as sacrificial a compound that is these are much more active towards oxygen as compared to be the materials they are protecting. They as well cut the rate of participation of free radicals in the aging procedure. The two most common antioxidants utilized are butylated hydroxy toluene abbreviated as BHT and butylated hydroxy anisole abbreviated as BHA. The addition of BHA to butter raises its storage life from months to years. The two comprises the subsequent structures.
how to determine the concentration of citric acid given that it reacts with sodium hydroxide
Anesthetics: It may be described as those drugs that generate insensibility to the major functions of all types of cell particularly of nervous system. Anesthetics may be categ
what is hi
Which carbonate mineral reacts readily with cool dilute hydrochloric acid to produce visible bubbles of carbon dioxide gas? Many carbonate minerals.
Q. Explain Boyles law with volume and pressure graph? Ans. Boyle's law demonstrates the relationship between the volume (V) and pressure (P) of a gas. This law shows that th
what is allyl componund
Physical properties of Formic Acid (a) Formic Acid is a pungent smelling and colourless liquid. (b) Formic Acid melts at 8.4° C and boils at 100.5° C . (c) Formic Acid i
Waxes - Carboxylic acids Waxes are the esters of higher fatty acids along with higher monohydric alcohols. The acids and alcohols generally found in waxes are palmitic, cerotic
what groups comprise each block of element?
Biomolecules All living bodies are made up of various lifeless substances that are availabe in their cells in a extremely complex but highly organized form. These are known as
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