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Q. Antimicrobial Barriers - proliferation of microorganisms?
The first barrier is the integument: a physical barrier to protect the food, e.g., the shell on eggs, the skin on poultry, the shell on nuts and the rind or skin on fruits and vegetables, or these may be surrounded by natural wax. It is usually composed of macromolecules relatively resistant to degradation and provides an inhospitable environment for microorganisms either with a low water activity or nutrients deficiency or antimicrobial compounds e.g. short chain fatty acids on animal skin, essential oils on plant surfaces etc. This physical protection to the food may not only help in its preservation but may also determine the kind, rate and course of spoilage. Layers of fat over meat may protect that part of the flesh, or scales may protect the outer part of the fish.
Each ribosome having of two subunits a small subunit and a large subunit, every of that is a multi component complex of rRNAs (ribosomal RNAs) and ribosomal proteins t
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Slight or no Metamorphosis In primitive wingless insects (Apterygota) such as spring tails, silver fish etc. and in secondarily apterous insects the young ones which hatch fr
Define Measuring Direct Aerobic Fitness (VO 2 max) For direct measurement of VO, max, the subject is asked to perform exercise for 12 to 15 minutes. A stationary bicycle or a
what process are nematocysts formed by the cnidoblast?
Define Surface Sampling Food contact surfaces (e.g. storage tank, packaging material, ripening room, utensils, equipments, refrigerators etc.) which directly or indirectly (wal
Rheumatic heart disease was the predisposing cardiac lesion for IE in 20 to 25 per cent. In patients with rheumatic heart disease, endocarditis occurs most frequently on the mitral
Q. Describe Coping Skill and Coping Mechanism? Coping Skill is a tool which may be used by individuals in any difficult situation like solving a problem by choosing best soluti
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