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Q. Antimicrobial Barriers - proliferation of microorganisms?
The first barrier is the integument: a physical barrier to protect the food, e.g., the shell on eggs, the skin on poultry, the shell on nuts and the rind or skin on fruits and vegetables, or these may be surrounded by natural wax. It is usually composed of macromolecules relatively resistant to degradation and provides an inhospitable environment for microorganisms either with a low water activity or nutrients deficiency or antimicrobial compounds e.g. short chain fatty acids on animal skin, essential oils on plant surfaces etc. This physical protection to the food may not only help in its preservation but may also determine the kind, rate and course of spoilage. Layers of fat over meat may protect that part of the flesh, or scales may protect the outer part of the fish.
Name the various suturing techniques There are a various suturing techniques each suited for a particular situation. Few of the common suturing techniques are mentioned here
What bacterial cell structures are used to carry the genes intended for genetic engineering? The cells structures in bacteria which carry genes intended for genetic engineering
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Define Agar Syringe/Agar Sausage Method? Agar syringe method involves 100 ml syringe, which is filled with agar. A layer of agar is pushed beyond the end of the barrel by means
CLASSIFICATION OF PHYLUM PLATYHELMINTHES..
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Assume for this question that we are discussing a rare human disorder. Describe as detailed as possible the characteristics of this disorder if it is: autosomal dominant autosomal
how do honey bees breathe
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