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Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
how to determine the concentration of citric acid given that it reacts with sodium hydroxide
Br2(g)=2Br(g) dG=161.69KJ/mol at 298.15K Find kc and kp.
Q. Explain about Molecular orbital theory? Molecular orbital theory is a completely different approach. It starts with identifying the metal orbitals and the ligand orbitals (h
what can be formed by sodium reacting with epsum salt
what is a microscope
What is the purpose of zone refining? In a binary phase diagram (pressure omitted), what is the maximum number of phases which can coexist for at least one degree of freedom?
Q. Llimitations of werners theory? There were inherent limitations with such a simple approach. For example, the following experimental facts cannot be explained on the basis o
What are the theoretical physical properties of esters?
what do you know about the dynamic nature of chemical equilibrium?
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