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Microbiological changes Microbes have the ability to multiply at high rates when favourable conditions are present. Prior to harvest, fruits and vegetables have generally goo
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ACTINIUM AND THE ACTINIDES Following actinium (group 3) are the 14 components of the actinide series (represented by the symbol An) combined with progressive filling of the 5
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
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Coordination no. is the no. assigned to an atom which tells us that how many other atoms are directly attached to it. eg. Pcl5 the cordination no. will be 5
What is basically Gibb''s free energy change?Why it is required and How is related to spontaneity of a chemical reaction ? Ans) The energy associated with a chemical reaction t
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