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Explain the pH Meter - Food Microbiology? pH is a negative logarithm of H+ ion concentration. Its value remains between 0 and 14. Pure water has a pH of 7 (neutral). pH value l
Q. Why are most ammoniotelic beings aquatic animals? Aquatic animals like crustaceans, amphibian larvae and bony fishes generally are ammoniotelic since ammonia diffuses more e
Determine about the Manganese Manganese performs some functions in photosynthesis and acts to regulate the intake of certain elements and their oxidation states. Several cr
Water is widely used in various process applications in industry. Other major industrial uses are boiler feed water and cooling water. The king and degree of treatment of water in
What are some mechanisms by which pathogenic bacteria cause diseases? Why is this knowledge important? Pathogenic bacteria have characteristics called as virulence factors that
Q. Physical Signs of aortic regurgitation? Chronic severe aortic regurgitation is characterized by wide pulse pressure and multiple peripheral signs it produces. Sharp rapid up
Q. Goal of dietary management for GDM? The goal of dietary management for GDM is to provide the pregnant woman with adequate energy, commonly known as "calories", and to ensure
What is Sports Nutrition? Sports nutrition is a discipline which applies principles derived not only from nutritional but also biochemical and physiological scientific knowled
Q. How are the excretory systems of the three major arthropod classes constituted? In crustaceans a pair of excretory organs called green glands exists, the green glands collec
What is the meaning of Narcolepsy This is an inappropriate attack of sleep, the affected person has an overwhelming impulse to fall asleep or simply collapses into sleep at inc
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