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A vertical section of an ovule is shown below. The correct ploidy levels of the four structures P, Q, R and S respectively are: a. n, 2n, n, n b. 2n, n, n, n c.
binomial nomenclature
Q. Dietary Management fo oesophagitis? Providing adequate nutrition support may require emphasis of different aspects during acute and chronic oesophagitis. In acute phase,
Clinical symptoms of typhoid are: 1. Graded fever which follows an upward ladder pattern. 2. Abdominal pain, cramps and diarrhoea. 3. Anorexia and vomiting. 4. In
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respiration in animals?
S n a c k Products Meat snacks such as curls; chips are made from sliced, whole meat and comminuted meat. Extruded snacks are made from meat and non meat ingredients. Extru
Food Applications of Curdlan Curdlan has a variety of food applications as enumerated herewith: a) Meat and Poultry Curdlan makes meat and poultry products juicier and
What are the main cellular features of fungi? There are unicellular and pluricellular fungi. All fungi are eukaryotes and heterotrophs. Fungi have cells with cell wall made
Define Factors related to Causing Malnutrition among CHD Patients? The various factors related to causing malnutrition among CHD patients are hypoxia (reduction in oxygen suppl
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