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Q. Introduction of Quality Attributes of Food? Seasonal fruits and vegetables are grown in plenty, and are available in their respective seasons in abundance. While choosing th
SIMPL E PROTEINS The proteins are made of amino acids only. Additional chemicals are absent. These are of two types - (i) Fibrous (ii) Globular ( i )
In an ecosystem various trophic levels are interlinked with each through a food chain. ( the transfer of food energy from green plants through a series of organism with repeated ea
Q. Can we prevent ketoacidosis? Normally, while maintaining a good sugar control, there is a very little danger of ketoacidosis. One should test for ketones under the following
CELL MEMBRANE As discrete units of life all living cells are separated from each other and from their external environment by an extremely delicate (75 A to 100 a= 0.00075 to
Q. Difference between plant systematic and taxonomy? Before coming to principles of taxonomy let us discuss the difference between taxonomy and systematic. Systematic is the sc
What is the vector of Chagas' disease? How is the disease transmitted? The vector of Chagas' disease is its middle host, a triatomine bug. The major species is Triatoma infesta
How are the proteins important in metabolism of lens? Proteins Physical slate of protein is important for transparency of lens. Morner first time classified protein of l
Define Factors that Affecting the Calcium Absorption? It is a well known fact that the amount of calcium that we eat need not be the amount of calcium that gets absorbed. The d
Five Kingdom Classification Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
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