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Explain Herbals of Brunfels? Between the years 1530 and 1536 Otto Brunfelsius (Brunfels) (1463-1534) published his 'Herbal' which consisted of descriptions of a large number of
Define the Concept of Public Nutrition? The rapidly changing global trends in the area of food consumption patterns, lifestyles and environment have a tremendous impact on the
The citric acid cycle, also called as the tricarboxylic acid (TCA) cycle or Krebs cycle (after its discoverer in the year of 1937), is used to oxidize the pyruvate making during th
Explain the Factors Influencing RS Content -Amylose or Amylopectiz ratio? Amylose/Amylopectirz ratio: In general, foods containing high amylose/amylopectin ratio lead to higher
Which process may not reduce the toxicity of a chemical in the body?
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Q. Source of the bacteria of Salmonellosis? The initial source of the bacteria is the intestinal tract of birds, reptiles, farm animals, humans and occasionally insects. As int
How are the concepts of chromosome, chromatin and chromatids related? In which phase of the cell cycle does DNA duplicate? Chromatin is a set of filamentous DNA molecules dispe
Define Simple, Compound, Derived Lipids? Simple lipids are fatty acid esters of glycerol, called triacyglycerols or triglycerides (for e.g. fats and oils) or higher alcohols (
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