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Q. How can triglycerides be decreased? Triglycerides could be decreased by: - limiting foods high in fats - decreasing sugar and sugar containing foods (carbonated bevera
Explain Relative Quantitative difference of Protein Taxonomy This analysis involves the study between the amounts of different proteins and more significantly, of different con
Evolution of Photosynthesis and Aerobic Respiration It is assumed that the earlier form of the bacteria utilised H 2 S for the preparation of food. The following reaction shows
Vapour Pressure The intermolecular forces in a liquid prevent most molecules from escaping from the surface. However, due to molecular collisions, some molecules have sufficien
Q.Explain Chemical changes due to spoilage A food item may have apparently looked safe and wholesome for you to eat, but the rumbling and grumbling in your stomach at night may
Biological fixation - Nitrogen Fixation Approximately 63% of all nitrogen fixed is through biological fixation. Nitrogen fixing organisms are primarily prokaryotes; bacteria a
Define the Miscellaneous Applications of Sugar? Sugars are used in 1. Custards, 2. puddings, 3. pie fillings and meringues Depending on the sugar to perform vital c
Do fats with one or more 'kinky' tail fatty acids tend to be solid or liquid at room temperature? These are found in triglycerides forming what? Solid fats or oils? Is it opposite
Q. Which is the cell organelle that is specializing in aerobic respiration? The mitochondria are cell organelles that are specialized in aerobic respiration. Q. Of which ma
Define Amylopectin - carbohydrates? Amylopectin differs from amylose in being highly branched. Short side chains of about 30 glucose units are attached with α (1-6) linkages ap
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