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Define Points to Remember regarding to Food Processing? 1. Conversion of raw materials and ingredients into acceptable consumer products is referred to food processing, which c
Explain the Voges Proskauer (VP) Test? As it has been discussed in previous exercise, second group of enteric bacteria produces acid during early incubation which rapidly conve
The chemicals responsible for imparting the sweetness, classic salt taste and bitter and sour taste are summarized herewith. A. Sweet Taste Sweetness is one of the most importa
The best way to maintain quality of air and pollutant's emissions is by using less polluting fuels and processes. Following can be taken to control air pollution. Source correc
NERV E FIBRES - Axon or dendrite of a nerve cell covered with one, two or three sheaths is called nerve fibre. Dendrites are surrounded only by one sheath. An axon may b
Stems transport liquids (a) Cut about 2 cm from the end of stems of celery and place them in cold water for about an hour to freshen. Next place the stems in dishes having red
genral charecter and classificatin of porifera
Q. If a person eats raw or badly cooked meat infected by Taenia solium or Taenia saginata will this person develop taeniasis or cysticercosis? If a person eats badly cooked or
Q. What is meningitis? The Meningitis is the generic name given to inflammation of the meninges and membranes that cover the central nervous system. The Meningitis can have sev
Proteins Proteins are continually synthesised in the cells as they are the principal component required for growth. Proteins are composed of amino acids which are derived larg
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