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Domesticated animals provide much of the world's meat products today, but wildlife still constitutes to be an imp ortant source of food of many rural communities. The International Trade in Wildlife for ‘game meat' is carried out on a large scale due to high economic returns as revealed by customs reports. For instance, green turtles (Chelonia mydas ) have been exported from the Caribbean and the Indian Ocean to Europe, and elsewhere, for a long time to satisfy the gourmet (i.e. luxury food) trade, although this is now prohibited by the Convention on International Trade in Endangered Species (CITES).
Invertebrates too are an important source of food for people throughout the world. There are many species of marine molluscs (e.g. oysters, cuttlefish, squid) and arthropods (e.g. crabs, shrimps, lobsters) that are used as food and are economically important. Terrestrial species in these groups are also popular in some regions. For instance, the Giant African Land Snail (genus Achatina), believed to have a protein value similar to beef, is eaten by many people in different parts of Africa. Large scale of frog legs were sent to Paris as these are considered as delicacy in Paris. But frogs play a very important role in mosquito control hence their export has been prohibited now.
DNA and RNA are polymers composed of repeated units called?
Bacteriophage is a virus which infects a bacterium and which is many times used in molecular genetics experiments as the vector, or cloning vehicle. Recombinant phages can be made
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What is a stream? A stream is a incessant series of bytes that flow into or out of your program. Input and output from devices like the mouse, , disk, keyboard, screen, modem, a
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Explain the Criteria for Assessment of Vitamin Status? Vitamin E is assessed by determining the plasma lipid fraction levels. 0.8 mg of total tocopherol/g total plasma lipids i
Define Essentiality of Phosphorus for Growth of Micro-Organism Phosphorus is used in the form of phosphate salt by microorganisms. It is involved in formation of nucleic acids,
Oligosaccharides Compounds containing 2 to 6 monosaccharides units joined by a glycosidic linkage.
Question 1. Which are the 3 different processes in the formation of urine? Explain 2. Discuss resting membrane potential and nerve action potential 3. Name the chemical s
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