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Define Types of Quantitative Analyses in Nutritional Biochemistry? Methods of quantitative analysis broadly there are two types of quantitative analyses: (a) Gravimetric,
Transport in Phloem The basic necessities of plants, water, are taken up by the roots. Another purpose served by the roots is to absorb water soluble mineral nutrients from th
What is linkage? Two genes are assumed to be under linkage, or linked, when they reside in the same chromosome. For instance, the research of the human genome discovered tha
What is pollination? What are the main forms of pollination? The process in which pollen grains (the male gametophytes of phanerogamic plants) reach the female gametophyte is k
Historically what were the two main evolutionary theories? The two major evolutionary theories were darwinism and lamarckism.
Q. Study of food texture? We learnt earlier that texture is observed in terms of tactile sensations i.e. finger feel and mouth feel. Finger feel is sensed before ingestion, by
Define Altered Glucose Metabolism - Nutrition during Stress? Blood glucose levels are generally elevated in the infected patient but plasma insulin levels are normal or even hi
Explain the Chemotherapeautic rinses Chemotherapeautic rinses: The use of 0.12 per cent chlorhexidine has been proven to be of therapeutic significance in maintaining period
1. Describe how the hypothalamus regulates the secretion of anterior pituitary hormones and identify all of the individual hypothalamic regulatory factors. Describe how the hypotha
Consumers - Biotic Components These are also called as phagotrophs or heterotrophs. The organisms grouped under this category cannot manufacture their own food but obtain the
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