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Explain about the Cheese Making - methods of food processing? Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something
CHARACTERICTICS OF PLATYHELMENTUS
Q. What treatment should be used for constrictive pericarditis? Medical Treatment 1) Judicious use of diuretics to alleviate systemic congestion. This may be enough in s
Acquired Aortic Stenosis : a) Rheumatic: In developing countries rheumatic aortic valve disease is more common than degenerative one. Mitral valve involvement is a common as
What are called Transactions? The grouped SQL statements are known as Transactions (or) A transaction is a collection of actions embused with ACID properties.
Q. Echinoderm identity card. How are echinoderms characterized according to examples of representing beings, basic morphology, type of symmetry, germ layers and coelom, respiratory
Neuron A is a healthy neuron with all the usual ion channels. When at rest with a membrane voltage of R millivolts, neuron A produces no action potentials. The voltage thresh
Explain Requirements for Simple Staining of Bacterial Cultures Culture: 24 hours bacterial culture of E. coli and Bacillus on nutrient agar or in broth. Reagents: Methylene
what are the function of nucleus
How sugar used in Flavors and Mouthfeel? In frozen desserts, sugars balance flavor and mouthfeel. Since low temperatures tend to numb the taste buds, sugars enhance flavors, th
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