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what are some physical features of the ocean
Q. Prevention and Control of Staphylococcal food poisoning? Staphylococcal food poisoning can be prevented by: 1. Avoiding contamination of food with S. aureus. 2. Prev
3 main stages of bone formation, and explain the process of these 3 stages.
Starch It is a plant polysaccharide synthesized by the plant by photosynthesis and stored mainly in grains, legumes, roots and tubers. Its molecular formula is (C 6 H 1
Explain the taxonomy of Lamarck? Lamarck's taxonomy was mainly static in nature and his classification does not show its true value to the development of modern taxonomy. His m
Productive use values This is the value of natural products harvested through commercial logging, agriculture or fisheries and medicines that generated products that are of co
Ask question #What kinds of detritus or carrion can you observe in this ecosystem? Is there any evidence that scavengers, detritivores or decomposers are utilising this decomposing
Valve Thrombosis : Valve thrombosis causes sudden deterioration of the patient's haemodyarnics. A stuck valve may produce both stenosis and incompetence. If diagnosed early s
Which terrestrial vertebrate group is extremely rare in deserts? The Amphibians are terrestrial vertebrates very rare in desert environments (although there are a few species a
The methods that can be used for valuing biodiversity are still evolving at the global level, but studies have been done on how biodiversity values can be incorporated into the pro
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