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Explain the Factors Affecting GI of Foods? A variety of factors affect GI of foods. The factors which affect the rate of glucose absorption from starchy foods and therefore the
Q. What is prophylaxis? The Prophylaxis is measures taken to prevent diseases. For instance, the use of condoms in sexual relations is a prophylaxis against contamination by ag
Explain the molecular difference between fats and oils. How do the differences affect their physical properties?
Question 1 What is fixative? Discuss the characteristics of a good fixative. What is the importance of using a good fixative for tissue processing? Question 2 What is embe
Concerning the sex chromosomes of the XY system which type of gamete do the male and the female individuals respectively produce? An Individual of the female sex is XX and thus
what is respiratory system
The plasma membrane consists mainly of: 1. Phospholipids embedded in a protein bilayer 2. Proteins embedded in a phospholipid bilayer 3. Proteins embedded in a polymer of
Note on production of haploid by tissue culture.
long ans about types of ovules
Water Water usually forms about 50% to90% part of living protoplasm. Life upon earth originated in the ocean and the conditions of that aqueous primeval environment have been r
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