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An experiment with a floating egg Place an egg in a glass of fresh water and view it. Next add salt to the water and see if you can float the egg. How does this relate to the f
What is the fuction of Starch Starch is the main thickener in gravies, sauces and puddings. Starch absorbs water, and becomes a gel when cooked. As the starch swells up with w
What organisms make starch? What is it used for? What organisms make glycogen? What is it used for?
What colors of light are needed in a grow light for strawberry development?
Does greater light 80 cm instead of 20 cm produce more photosynthesis on plants? Why or why not
In what ways can we try to protect a species from extinction? We can attempt to protect species from extinction by making it illegal to kill the threatened animals or uproot o
What is the mode of nutrition of Ascaris?
What is intracellular digestion? Intracellular digestion, or cellular digestion, is the breaking in the interior of the cell of big molecules coming from outside or even from i
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Define isolated soybean proteins in Seafood products? The most important application in this category is the use of ISP in fish sausage and surimi based restructured fish produ
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