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C o mbination of meat products Combining meats and byproducts of different species to produce value added products results in complementation and supplementation of their qua
Protein Stabilized Food Emulsions Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in the stab
During the course of a physiology laboratory, a student finds that her PR interval is 0.24 second. Concerned, she takes her own ECG again an hour later and sees an area of the ECG
Explain the Techniques of cardian examination? Examiner should use the fingertips or the part just proximal to them for palpation. The chest should be completely exposed and el
M a l i g nant catarrhal fever (MCF) Malignant catarrhal fever is invariably fatal generalized lymphoproliferative disease of cattle and sometimes of wild ruminants. It is
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Q. What are the difference between plasma membrane and cell wall? Plasma membrane and cell wall is not the same thing. Plasma membrane, also known as cell membrane, is the exte
Q. What is the embryonic characteristic that evolutionarily makes echinoderms proximal to chordates? Chordates and Echinoderms are deuterostomes that is in their embryonic deve
Blotting method to detect particular one proteins Ans) Western blotting
Define Iron Status of the Individual Lastly, iron status of the individual is a floury determinant of how much iron is absorbed. On a mixed diet with some haem iron, the overal
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