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Explain Canning (temperature above 100° C) - method of food preservation? Canning is the process in which the foods are heated in hermetically sealed (airtight) jars or cans t
Q. Causes of Diabetic Ketoacidosis? The causes of Diabetic Ketoacidosis (DKA) are the following: - Missing of insulin injection - Infection - Trauma (injury) - Myoc
Pathogenic bacteria Heterotrophic bacteria could be divided into saprophytes and parasites. Saprophytes normally do not cause any disease and they survive on dead or decaying
Fresh Water Water, a universal solvent, invariably contains many soluble salts. In fresh water the total salt content remains under 15 percent. Different types of soluble salts
importance of biodevercity
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adaptations
what is origin of diaphargm
Q. Illustrate about Sterilization protocol? Sterilization protocol includes proper transportation and cleaning of instruments followed by their packing. Items can be sterilized
Explain the working of Conical Flasks? Conical flasks of different volumes can be used for media preparation and also for culturing large amount of microorganisms in liquid med
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