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Explain about Food processing and engineering? Fundamental engineering concepts like momentum, heat and mass-transport systems; engineering aspects of food processing plant ope
What is Mucic Acid Test and its principle? This is a specific test for galactose and is given by galactose as well as lactose, which is made up of galactose and glucose. Pr
What might be the value of the Everglade restoration plan? Everglades will protect endangered species, such as the Florida panther, and restore the water flow needed by many or
Q. Do echinoderms have circulatory and respiratory systems? In echinoderms there are not well- defined respiratory with the exception of the holothurian group and circulatory s
Considering the nature of negative-feedback control and the function of the respiratory system, what effect do you predict that a decrease in CO2 in the internal environment would
what is gaseous exchange
Q. What is the typical conformation of the age pyramids of underdeveloped countries? The age pyramids of the peripheral countries or the underdeveloped countries have character
Explain about the Texturization? Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) o
#question.what do u mean by parasitic habit.give account of various parasitic adoptation in animal.
Define about the Resistant Starch? Until 1980's starch was thought to be completely hydrolyzed and absorbed from the small intestine of man, independent of its source, type and
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