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Anatomy: Anatomy (from Greek words anatomia which means separate and temnein which means to cut open) is a branch of biology and which deals with the study of internal organization of living organisms. It includes human anatomy, animal anatomy (also known as zootomy) and plant anatomy (also known as phytotomy).
Explain Fats Fats: As you are already aware, fats are reservoir of calories. In addition to carbohydrates, fats can also be an important source of needed calories.
Define Regulation and Excretion of sodium and chloride? Renal excretion and retention of these elements is closely regulated. The total content of body sodium especially the co
The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The
Q. After the blastula stage what is the following stage of the embryonic development? What is the passage from blastula to the next stage called? The blastula turns into gastru
what is the prevailing wind direction in equatorial regions affected by the trade winds? a) The wind blows from east to west b) the wind blows from west to east
Eugenics : This is the study of improvement of human races by applying the genetic laws. In other words Eugenics is the bio-social movement & applied science that advocates the use
When the syndrome sets in at a rapid rate before the compensatory mechanisms become operative, acute heart failure develops. The examples are acute heart failure due to acute myoca
Protoplasm Also known as bioplast . It is gelly like & semi liquid in appearance. It is translucent in nature. It is colourless, oderless, viscous, elastic & granu
What is the meaning of Food Exchanges Food exchanges mean grouping of foods in which the specified amount of all the food provides approximately equal amounts of carbohydrate,
In a neuron with a resting potential of -65 mV, the distribution of which ion across the neuronal membrane represents the LEAST potential electromotive force (EMF)? A. Potassium
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