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FATS ( = True Fats, Triglycerides, Neutral Fats) They are esters of fatty acids and 3-carbon trihydric alcohol glycerol (= glycerine). T rue fat is also called trig
Emulsifying properties of proteins Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as d
The next set of lectures in this course cover a number of topics including fermenter design, power consumption, oxygen transfer and mixing. The aim of these lectures is to underst
Which hormones stimulate glycogenolysis? Glucagon in liver and epinephrine in liver and muscle stimulate glycogenolysis.
Q. Prevention and Control from escherichia coli? Prevention and Control: Involves avoiding contaminated food and water that have high coliform counts, avoiding unpasteurized ju
simpson''s index
Define about the Growth and development in children? Growth and development in children can be studied under the following heads: . • Changes in physical development and bod
What is firing rate of carotid artery baroreceptors At 1:00 AM, person X's blood pressure is equal to the blood pressure set point. At 1:01 AM, there is a decrease in the firi
describe the discovery of new fossil evidence for evolution
Nutrient and Storage proteins These proteins store amino acids. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo. Casein, the prote
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