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Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
how to calculate transport number by moving boundary method
Electrolytic reduction of magnesium chloride Iron cell 2. Magnesium 3. Graphite anode 4. Porcelain hood 5. Iron cathode 6. Coal gas 7. Chlorine 8. Coal gas 9. Molten ele
Bromination of Toluene in presence of light or heat gives benzyl chloride, but chlorination of benzene in presence of light gives benzene hexachloride. Why?
The power plants at Geysers use a dry steam cycle. The steam enters the turbine at 250 o C and 30 bars represented by the point 1 in the steam h-s diagram here below. At the outlet
Q. The pressure in a liquid droplet of radius r is greater than the pressure of the surrounding equilibrated gas phase by a quantity 2 =r, where is the surface tension. (a) Cons
How are ionic bonds and covalent bonds different
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how is a peptide bond made through dehydration using a chemical equation?
how to titrate using Tc-99
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