Extraction of metals, what are the principle underlying the extraction of m...

what are the principle underlying the extraction of metals

Diprotic Acid, 1000

1000

Atomic Structure, Different Atomic Models

Different Atomic Models

Bond.., ionic bond

ionic bond

Explain ferrites, What are ferrites? Ferrites are ceramic compounds hav...

What are ferrites? Ferrites are ceramic compounds having trivalent metal having three valence electrons iron and oxide of divalent element i.e. metals having two free electrons

Internal conditioning methods of water,

Chemical equation of the peroxodisulfate ion, Chemical Kinetics of the Pero...

Chemical Kinetics of the Peroxodisulfate Ion The peroxodisulfate  ion is one of the strongest oxidants that are  called, although the oxidation reaction is relatively slow.

Explain the modelling for process and recipe, Explain Modelling for process...

Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th

Mesomeric effect and resonance effect, Mesomeric forms are the possible loc...

Mesomeric forms are the possible locations of electrons at a single instant, if you get what I mean. Like, an adjacent double and single bond in a molecule. The resonance form, how

Various tests involved in sensory evaluation of foods, Q. Tests for sensory...

Q. Tests for sensory evaluation? Tests for sensory evaluation are of three types: • Difference testing - This is the sensory testing designed to determine whether detectabl