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Q. What are Independent and dependent variables? Independent variables are the parameters such as ingredients and processing condition which have effect on product quality. Dep
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Q. Write short notes on priming and foaming. Ans. Priming and foaming: When a boiler produces steam rapidly, some particles of the liquid water are carried along with the s
Q. Describe Water and Heavy Water? Water, H 2 O, the simple hydride of oxygen is a unique compound. It has extraordinarily high melting and boiling points compared to the other
what is the difference between molarity and normality
laboratory preparation, chemical properties and uses of methylamine, benzamide and benzoic acid
Ask question formaldehyde reacts with NH3 #Minimum 100 words accepted#
Define Recipe problem in experimental design method Recipe is one of the most important factors leading to successful food products. A recipe usually includes several ingredie
Carboxylic group,amino group,ester group,amide group group are key functional groups in aspartame although phenol is present it is not a functional group.
Physical properties of Succinic Acid (a) Succinic Acid is a white crystalline solid. It melts at 188° C (b) Succinic Acid is less soluble in water. It is comparatively more
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