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Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
To increase the pressure so that boiling point of water increases and heat provided goes only for cooking food not for boiling water
Q. The equilibrium cell potential of the galvanic cell is found to be E cell , eq = 1.410 V at 298.15K. The standard cell potential is E cell , eq = 1.360V. (a) Writ
Carboxylic group,amino group,ester group,amide group group are key functional groups in aspartame although phenol is present it is not a functional group.
Q. What are the Cationic and neutral ligands? The names of all anionic ligands end in '0' replacing the final 'e' in endings. Sometimes endings are also changed. Thus the given
What are the theoretical physical properties of esters?
what is atomic mass?
A polymer instance has chain of different type of lengths and hence its molecular mass is all the time expressed as an average on the other hand natural polymer like proteins consi
1. (a) Reacting Pt 2+ with two equivalents of each of the ligands NO 2 - and en, it is possible to prepare several complexes that could be described as both geometric and opti
Anomolous behaviour of beryllium
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