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Q. Preparation of hot souffle ? i) Melt 12 g butter in a saucepan. Add 12 g flour and stir cook for 1-2 minutes. ii) Gradually add ¼ cup of scalded milk stirring continuou
maxmium 500 words
Classification of proteins - Fibrous proteins These are composed of polypeptide chains which run parallel to the axis and are held together by a strong hydrogen and disulphide
explain industrial manufacturing process of westron and explain the advantages and disadvantages of westron
Role of organic solvents in atomisation: The organic solvents of low molar mass like alcohols, ethers, and ketones enhance the absorption peaks by increasing rate of aspiratio
Acetic acid has less conductivity, due to it ionizes less in solution. HCl divides almost completely in solution to form the ions Cl- and H+..
Characteristic of co-ordinate compound
what is the lewis structure of lactic acid?
Types of plasma sources: The three types of plasma sources and the sources for their power are as given below. P lasma Source S o u r c e of p
Hybrid propellants: These propellants are the propellants which contain solid fuel & a liquid oxidiser. For instance, liquid N 2 O 4 or liquid oxidizer and acrylic rubber (s
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