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volatile liquid is placed in a open container for 15 minutes should you expect its mas to
Composition of protein - Biomolecules Composition of a protein changes with source. An estimated composition is as follows: Carbon from 50-53%; hydrogen from 6-7%; oxygen fr
Structure of Aldehydes and Ketones Carbonyl carbon atom is connected to three atoms by sigma bonds. As these bonds use Sp 2 -orbitals, they found in the same plane and are 120°
Physical properties of Alkyl isocyanides (1) Alkyl isocyanides are colourless, unpleasant smelling liquids. (2) Alkyl isocyanides are insoluble in water but freely soluble i
Potentiometric titration
Hi my name is Jordan Riolo and I am a student at Brewster high school doing a chemistry report: Are there certain gases that cannot be used to inflate an airbag due to it’s chemica
Q. Show the combination of taste and aroma? Flavour is composed of two subcategories, which are taste and odour. Flavour of a food is judged on the basis of the sensory messag
Mechanism of reduction (b)
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Explain Objectives of Product development and evaluationexplain why is it necessary to develop new products describe what are the factors responsible for development of
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