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Hello Dear, my assignment is that I have to write ESSAY 5 pages to 6 pages in Biochemistry calss about technique. after you read the chapter ( the Chapter as attachment) you figure
discuss the dietary functional properties of calcium in foods
Chemical formula for calcium pyrophosphate is ca 2, P 2 O 1. The formula for ferric pyrophosphate will be: (1) Fe 3 (P 2 O 1 ) 3
Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
what are boilers troubles?how to reduce them?
Tests of phenol - Hydrocarbon (a) Aqueous solution of phenol gives a violet colouration with a drop of ferric chloride. (b) Aqueous solution of phenol gives a white precipit
nitration of give amines give ortho para and not meta isomer?
types of elecromeric effect and applications
Which of the following reduces the activation energy of a chemical reaction?
A moving particle may have wave motion, if: (1) Its mass is very high (2) Its velocity is negligible (3) Its mass is negligible (4) Its mass is very high and velocity
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