Anaemia, Biology

Assignment Help:

Anaemia

It is defined as decrease in the amount of haemoglobin (Hb) per unit of blood. This may or may not be accompanied by a reduction in the red blood cells (RBCs). A decrease in the quantity of Hb limits the oxygen supply to various tissues. Anaemia itself is not a disease but a sign of disturbance in the haemopoietic system.

Etiology: It may be classified as haemorrhagic anaemia, haemolytic anaemia, and nutritional anaemia. Haemorrhagic anaemia is caused by abomasal ulcer, bovine enzootic haematuria, pyelonephritis, castration, dehorning, traumatic pericarditis, liverfluke infestation, nasal bleeding, rupture of spleen or liver, heavy infestation of blood sucking worms, lice or ticks, and traumatic injury to a blood vessel. Haemolytic anaemia is caused by babesiosis, anaplasmosis, theileriosis, trypanosomiasis, bacillary haemoglobinuria, leptospirosis, post-parturient haemoglobinuria, drinking of cold water by calves, transfusion reaction, copper poisoning, haemoglobinuria in snake bite and phenothiazine poisoning. Nutritional anaemia occurs owing to deficiency of copper, cobalt, iron, niacin, riboflavin, pantothenic acid, pyridoxine and choline.

Anaemia can also be classified on the basis of morphology as microcytic normochromic, microcytic hypochromic, normocytic normochromic, normocytic hypochromic, macrocytic normochromic and macrocytic hypochromic.

Clinical signs: Most important clinical sign is pallor mucous membranes. There is muscular weakness, depression, inappetance, weak pulse, dyspnoea and increase in heart rate and intensity of heart sounds, edema, jaundice or haemoglobinuria.

Diagnosis: Faecal examination may be done to exclude gastrointestinal parasites. Blood smear is prepared to look for parasites. Morphology of red blood cells is important. PCV, Hb, RBC, MCH, MCHC and MCV may be estimated to know the nature of anaemia. Reduced total plasma protein gives a clue for haemorrhagic anaemia.

Treatment: T he primary cause of anemia should be treated for effective management. Blood transfusion is recommended in acute haemorrhage. Haematinic therapy such as iron dextran injections or iron, copper and cobalt mixture orally, should be given for blood cell formation.


Related Discussions:- Anaemia

Cost of accidents, Cost of Accidents Immediate Cost Immediate c...

Cost of Accidents Immediate Cost Immediate cost takes into account the loss of work, damages to equipment and facilities which have to repaired and restored or replaced

Digestive system, which enzymes are required for digestion in cockroach?

which enzymes are required for digestion in cockroach?

Biological sickness of soil, what is biological sickness of soil and its ma...

what is biological sickness of soil and its management

Which responds to electrical signals, You have identified a protein in a ce...

You have identified a protein in a cell that you know that comes from the human body. With respect to that protein you have also determined that it allows sodium ions to go through

Explain enzymes, Explain Enzymes Enzymes are the proteins that  act  ...

Explain Enzymes Enzymes are the proteins that  act  as  catalysts,  speeding the  rate  at which biochemical reactions proceed but not altering  the direction or nature of th

What do you mean by chromosome number, Q. What do you mean by Chromosome Nu...

Q. What do you mean by Chromosome Number? We are generally aware that the number of chromosomes in each cell of all individuals of a single species is constant. ,It is also est

Define binding of protein with other compounds, Define Binding of Protein w...

Define Binding of Protein with Other Compounds? In addition to water, lipids and volatile flavours, food proteins can bind a number of other substances through weak interaction

Define methods of prevention and control of anaemia, Define methods of prev...

Define methods of prevention and control of anaemia? The available methods of prevention and control of anaemia are: Supplementation Food fortification Dietary

What are the sources of dietary fibre in our diet, Q. What are the sources ...

Q. What are the sources of dietary fibre in our diet? The sources of dietary fibre include whole grain cereals, legumes, whole pulses, leafy vegetables, vegetables like peas,

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd