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Assume that you have 1 mL of a solution amylase (an enzyme) at a concentration of 15 mg protein/mL. Calculate the volume of diluting buffer that you would have to add to 1.0 mL of the amylase stock solution if you wished the final concentration of the solution to be 345 micrograms protein/mL
Explain the Process of dna technology Procedures involving recombinant DNA technology has been used to increase the yield of enzymes already produced by the microorganisms, e.
Which of the following is a false statement regarding restriction enzymes? A. Restriction enzymes bind to a sequence specific element and disrupt the hydrogen bonds among
It is the process of separating colloidal and suspended impurities from water by passing it through a porous bed made of fine sand and other proper sized granular materials. Filtra
H y p o ma g n e s e m i a It is also known as grass staggers or lactation or grass tetany and results in clonic and tonic muscular spasms and convulsions. E
How can the concept of recombination frequency be used in genetic mapping? The Genetic mapping is the determination of the location of the genes in a chromosome. Besides determ
Q. Medicines and Drugs - impacts on biodiversity? The World Health Organization (WHO) has listed over 21,000 plant names (including synonyms) that have recorded medical uses ar
What are the organic chemical groups that characterize carbohydrates? How are carbohydrates classified according to the presence of those groups? Carbohydrates are also called
Q. What is Salty taste? Various ions both cations and anions are responsible for the salty taste. These include: K (Potassium), Na (Sodium), Li (Lithium), Cl, Br (Bromine), I (
Stages of Aerobic Respiration: Glycolysis (cytoplasm) Process 2ATP used for Glucose -> Fructose 1,6 bisphosphate Fructose splits into G3P and DHAP. DHAP
Define composition of the diet during pregnancy period? The composition of the diet during pregnancy should be the same as for a non- pregnant woman; hence the contribution to
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