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Assume that you have 1 mL of a solution amylase (an enzyme) at a concentration of 15 mg protein/mL. Calculate the volume of diluting buffer that you would have to add to 1.0 mL of the amylase stock solution if you wished the final concentration of the solution to be 345 micrograms protein/mL
What is the general chemical equation of photosynthesis? Why doesn't that equation clearly show the real origin of the molecular oxygen liberated? The general equation of photo
Indications for Surgery : The normal mitral valve area is 4-5 cm 2 . Usually symptoms appear when the valve area has become less than 2.5 cm2. Symptoms are present at rest when t
what is ecology
Explain what is Periodontal Condition? If intact attachment apperatus without pocket, time is critical direction toward non-surgical repair to prevent periodontal breakdown
In earthworms, when the ovaries mature, the clitellum secretes a viscous substance in the form of a girdle. This girdle hardens in to a cocoon around the clitellum. The ova are dis
Which of the following are bound to hemoglobin when hemoglobin is in the R-state? Choose all that apply. 1. Fe2+ 2. CO2 3. 2,3-bisphosphoglycerate 4. Fe3+ 5. Oxygen
What is deplasmolysis of plant cells? The plant cell when placed under hypertonic medium loses a huge amount of water and its cell membrane detaches from the cell wall. In that
Q. Explain Spoilage of pasteurized milk? You would recall that pasteurization is one of the techniques to control and destroy the pathogenic, as well as, .spoilage bacteria i
What is determined by tube feet? Hollow and fluid-filled tubes which are part of the water vascular system in Echinoderms. Muscles associated with tube feet allow them to be hy
S e c t i o ned and Formed Meats These are technically speaking restructured products, since they are partially disassembled and then reassembled to form products resembl
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