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skin derivates
FATS ( = True Fats, Triglycerides, Neutral Fats) They are esters of fatty acids and 3-carbon trihydric alcohol glycerol (= glycerine). T rue fat is also called trig
Cohesion-adhesion theory describes the properties of water which help move it through the plant. Cohesion is the property of water molecules to stick together (held by hydrogen bo
Q. What is the kind of circulatory system present in annelids? In beings of the phylum Annelida the circulatory system is closed that is blood circulation takes place only with
Define Advantages of using Bacteria as a source of protein? Advantages of using Bacteria as a source of protein are as follow: 1. High yield of protein (60-80%) 2.
Name the various suturing techniques There are a various suturing techniques each suited for a particular situation. Few of the common suturing techniques are mentioned here
The middle course - Classification of the river The middle course of the river occurs over the foothill belt where the velocity or water is comparatively less which moves a li
How is the striped pattern of the striated muscle cells formed? The functional units of the muscle fibers are the sarcomeres. Within the sarcomeres blocks of myosin and actin
It is an inexhaustible and population free source of energy. This energy maintains temperature of the earth. It causes current in the atmosphere and in ocean. The total solar energ
Starch Retrogradation The starch paste or solution obtained after the gelatinisation is not stable and generally produces a viscoelastic, firm and rigid gel. Structural transf
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