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AMPHETAMINES -
The substance that is worked on by an enzyme is called: a. product b. coenzyme c. substrate d. inhibitor
morphological characterstics of e histolytica
Key skills for healthy coping are: - Problem-solving and goal setting skills: Finding a problem and challenges, thinking of alternatives for dealing with them, testing those
Explain the Meaning of Transfer of Culture Transfer of culture can be done from one liquid media to another liquid media or from liquid to solid media or vice versa. The steps
economic importance of viruses and bacteria ?
Which biological molecule contains the genetic information that controls cellular functioning
Brackish Water The content of dissolved salts in brackish water is higher than the fresh water and ranges between 0.5 to 35%. These waters of intermediate salinity range are d
Inter-relationships of Classification The aim of classification is to put together organisms on the basis of their similarities. But the question is what type of similarities?
Into which classes are mollusc divided? What are some representing beings of each class? The phylum Mollusca is separated into five major classes: pelecypods, or bivalves (Pele
Progressive senescence - Senescence This is the third category of senescence. Here also the leaves are shed but it is gradual senescence of leaves up the stem. For example, th
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