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AMPHETAMINES -
Estimation of minerals in foods The minerals in foods are determined by ashing or incineration at temperatures in the region of 500°C following standard procedure. This destroy
Phylum coelenterata
What is the most abundant form under which nitrogen is found in nature? The most abundant nitrogen-containing molecule found in nature is molecular nitrogen (N2). The air is 80
Osmotic pressure is the pressure formed in a aqueous solution by a region of lower solute concentration upon a region of superior solute concentration forcing the passage of water
what is the economic importance of obelia
What are the forces that make water to flow within the xylem from the roots to the leaves? Water enters the roots because of the root pressure and a water column is maintained
In detail , how does the body maintains the blood calcium ion homeostasis ( including the description of negative feedback system, organs and hormones involved) What is osteoporosi
Q. What are the animal pole and the vegetal pole of the vertebrate egg? The animal pole of a telolecithal egg is the portion of the egg with little vitellus it is opposite to t
What is the Importance of vitamin B 6 In the human and animal organisms, vitamin B 6 acts in the form of pyridoxal. In the form of 5'-orthophosphate (Pyridoxal-5'-phosphate),
Explain Simple Staining Technique? Here single staining agent is used to determine the size, shape and arrangement of bacterial cells. It is simple and easy to perform. Dried s
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