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Explain the chemical properties of milk Autoclaving milk, wherein temperature of around 121 o C is achieved, causes browning. The brown colour is due to the heat effecting an i
Q. Can we use Ethylene oxide as chemical sterilant? Ethylene oxide: This is considered as the only chemical sterilant while the others are considered merely as disinfectan
Q. How to investigate aortic stenosis by Exercise Testing? Exercise testing is relatively contraindicated in patients with aortic stenosis. Its diagnostic accuracy to pick up a
Define Fats required for underweight - nutritional care? Fats: We know that fats are concentrated source of energy (lg = 9 Kcals). Fats are capable of increasing the energy val
What are the stomata? How these structures participate in the plant transpiration? The Stomata (singular, stoma) are small specialized passages for gases and water present in t
A protein that is normally a single-pass transmembrane protein is absent from the cell surface of the mutant cell line YTM-15. When labeled so that the protein can be localized, yo
what is the organ of respiration in snaks
Fate of the germ layers In cnidarians and ctenophores, all the cell types develop from either ectoderm or endoderm. Similarly all the tissues and organs in the rest of the ani
Intracellular digestion, or cellular digestion, is the breaking in the interior of the cell of big molecules coming from outside or even from the own cell metabolism into smaller m
How is the smoothing tendency of cornea functioned? Smoothing tendency: In health and in disease condition the epitheliurm has a strong tendency to smoothen the underlyin
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