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Ammonification
Many heterotrophic bacteria actinomycetes and fungi in soil and water metabolise the organic nitrogen and release it in an inorganic form as ammonia. This process is known as ammonification or mineralisation. This is an energy releasing reaction. For example, glycine-based protein releases 176 kcal/mole. This energy is used to maintain the life 'process of the organisms that accomplish the transformation.
Z is a healthy adult female who ovulates in each menstrual cycle; Z is not pregnant. During Z's menstrual cycle, high blood plasma levels of progesterone A. Occur just prior
Q. Explain about Steatorrhoea? Steatorrhoea is a symptom of the disorders of fat metabolism and malabsorption syndrome and can be defined as n condition of foul-smelling bulky
Why is AIDS difficult to prevent by vaccination? It is complex to produce a vaccine against AIDS because the HIV is a highly mutant virus. In almost every replication the produ
What is the function of platelets?
All currently available inotropic agents act to increase Ca 2+ for activation in both normal and failing myocardium (Hurst). The use of inotropic agents in the treatment of CHF is
Define Briefly about the Pyridoxine vitamin B 6 ? Pyridoxine or vitamin B 6 is one of the B complex vitamins which prevents and cures dermatitis in rats fed on vitamin B 6 de
Q. How do the Golgi apparatus act and the rough endoplasmic reticulum in the production and releasing of proteins? The rough endoplasmic reticulum has in its outer membrane man
A bee visits several flowers in succession on a single willow herb plant. In doing so, the bee transfers pollen from the younger flowers, near the top of the inflorescence (group o
Define Interaction with carbohydrate, fats and proteins? Dietary carbohydrates, fats and proteins require water-soluble vitamins for their metabolism and in turn, influence the
L u mp y skin disease The disease, reported from Sudan in 1970 and Egypt in 1988, is caused by a member of the Capripox virus. It affects cattle and is restricted to African
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