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There is no store for nitrogen-having compounds as there is for carbohydrate (glycogen) or lipids (triacylglycerol). Thus nitrogen ingested in excess of what is required through the organism has to be excreted. The excess nitrogen is first transformed into ammonia and is then excreted from living organisms in one of three ways. Various aquatic animals simply excrete the ammonia itself straightly into the surrounding water. The Birds and terrestrial reptiles excrete the ammonia in the form of uric acid, though most terrestrial vertebrates convert the ammonia into urea before excretion. These three classes of organisms are called as: ureotelic, ammonotelic and uricotelic, respectively.
Q. What are the target organs upon which glucagon and insulin act? Glucagon mainly acts upon the liver and Insulin acts generally upon all cells. Both also act upon the adipose
Regulation of the Citric Acid Cycle The citric acid cycle is regulated by certain enzymes and by the availability of ADP.
Indications for Gingival Curettage - Endodontic Surgery a) Persistent periradicular pathosis following endodontic treatment, b) Periradicular lesion that enlarges after endo
Determine the term Poliomyelitis - Brian diseases Poliomyelitis is an acute infectious disease caused by a virus that has a special affinity for the motor neurons of the spinal
Testing whether roots absorb water and suspended solids Three same plants are inserted into test tubes having 1, water; 2, red ink; 3, a suspension of Congo red. After a some d
Define Absorption, Transport and Excretion - Calcium? Calcium (Ca) in food occurs as calcium salts e.g. calcium phosphate or is associated with other dietary constituents e.g.
Sutures are also classified by thread diameter: Thread materials range in diameter from 1 to 10 with the higher number corresponding to the thinner, more delicate thread. In
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The importance of the brain in our everyday lives can never be underestimated. The brain has physical properties that are in a constant state of flux. The brain never rests totally
Q. List the major chemical changes occurring in food? The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation
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