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There is no store for nitrogen-having compounds as there is for carbohydrate (glycogen) or lipids (triacylglycerol). Thus nitrogen ingested in excess of what is required through the organism has to be excreted. The excess nitrogen is first transformed into ammonia and is then excreted from living organisms in one of three ways. Various aquatic animals simply excrete the ammonia itself straightly into the surrounding water. The Birds and terrestrial reptiles excrete the ammonia in the form of uric acid, though most terrestrial vertebrates convert the ammonia into urea before excretion. These three classes of organisms are called as: ureotelic, ammonotelic and uricotelic, respectively.
Candidiasis Candidiasis (Moniliasis) is a disease of man, animals and birds and is caused chiefly by Candida albicans. Crop mycosis (thrush) of poultry is caused by C. albicans
Could you survive on a diet which contained no carbohydrate? It should be possible to survive without carbohydrate as energy can be obtained from fats and proteins.
What is the stage of cellular respiration during which carbon dioxide is liberated? In aerobic cellular respiration the release of carbon dioxide occurs in the transformation o
AYou are a sergeant in a community relations unit in a mid-sized metropolitan police department. Your division commander sent you off to a 1-week ethics school run by the Justice D
Tools and Techniques - Effects of Plant Growth Regulators We have discussed about the "effect of auxins". In this section we shall discuss the methodology being followed in h
Special studies to diagnose IE caused by fastidious bacteria and other organisms must be performed (serological studies). Thereafter, unless clinical or epidemiologic clues suggest
If the cans of regular soda are made with aluminium than diet soda, then regular soda will sink. Write brief descriptions of how you could test this hypothesis.
How are metarterioles different from arterioles? Explain how fenestrated capillaries are different than continuous capillaries in terms of their structure and function.
Q. Explain the factors on which Spoilage of fish depends? i) The type offish. Different types of fish are susceptible to spoilage due to shape and size. A fat fish is suscept
Triglyceride accumulation is not a feature of the atherosclerotic plaque but triglyceride-rich lipoproteins also contain cholesterol esters and it is likely that some of these are
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