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There is no store for nitrogen-having compounds as there is for carbohydrate (glycogen) or lipids (triacylglycerol). Thus nitrogen ingested in excess of what is required through the organism has to be excreted. The excess nitrogen is first transformed into ammonia and is then excreted from living organisms in one of three ways. Various aquatic animals simply excrete the ammonia itself straightly into the surrounding water. The Birds and terrestrial reptiles excrete the ammonia in the form of uric acid, though most terrestrial vertebrates convert the ammonia into urea before excretion. These three classes of organisms are called as: ureotelic, ammonotelic and uricotelic, respectively.
Define Contractile Protein - biological functions of protein? These proteins take part in contractile processes like muscle proteins also those found in other cells and tissues
TRISACCHARIDES The oligosaccharides are made of three monosaccharide residues. A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fr
Q. What are the target organs upon which glucagon and insulin act? Glucagon mainly acts upon the liver and Insulin acts generally upon all cells. Both also act upon the adipose
The measurement of blood sugar is of prime importance in the diagnosis and monitoring of patients with diabetes. You can refer sub-section 1.5.2 of Unit 1 to review about Glucose T
State the symptoms of epilepsy Three particular symptoms are found in many types of epilepsy: 1) An aura, or warning, of impending seizure: This aura may take the form of a
Advances in Mineral and Vitamin Nutrition of Livestock Even though, minerals and vitamins as nutrients are as essential as energy and protein, general negligence occurs primari
Q. Write the meaning of Polydypsia? Increased Thirst (Polydypsia): As the patient is losing more water through excessive urination, the patient feels thirstier and tends to tak
what is sclerotic
The term farm animal genetic resources (AnGR) is used to include all animal species, breeds and strains (and their wild relatives) that are of economic, scientific and cultural int
Feed adulterants Adulteration of raw material is creating a serious problem for manufacturing the good quality feed as the trading of raw ingredients is totally in unorganized
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