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o Some are polar, non polar, acidic or basic
o Glycine (gly) o Alanine (ala) o Valine (val)* o Leucine (leu)* o Isoleucine (ile)* o Methionine(met)* o Phenylalanine(phe)* o Tryptophan (trp)* o Proline (pro) o Serine (ser)
o Threonine(thr)* o Cysteine (cys) o Tyrosine (tyr)
o Asparagines (asn) o Glutamine (gln) o Glutamic Acid (glu) o Aspartic Acid (asp) o Lysine (lys)* o Arginine (arg)
o Histidine (his)
Peptide Bond - bond between the acid group of one amino acid and the amino group of another Dipeptide - 2 amino acids joined by a
peptide bond
Change can be permanent if the 1° structure is broken
Change can be reversed if only the 3° structure is broken
Q. What are the conditions favouring the outbreak of Staphylococcal food poisoning? • Botulism is caused by the bacteria Clostridium botulinum. • All low acid foods can s
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Trypanosomes – Flagellates The trypanosomes are among the serious pathogens that cause high mortality among human populations and domestic animals in Africa and also in South
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List the types of Gellan gum. The three types of gellan gums are: High acetyl gellan (partially deacetylated) Low acetyl gellan (highly deacetylated) High cl
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Which of the following are true for ventilation? A. The problems with ventilation induced by injection of curare occur because of the drug's direct action on nicotinic ACh Rec
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