Amino acids, Biology

Assignment Help:

 

  • An amino acid is amphiprotic (have both acid and base)

             o    Some are polar, non polar, acidic or basic

  • List of amino acids (red are non-polar, yellow are polar, green are acidic, blue are basic, starred are essential)

 

  •  An amino acid is amphiprotic (have both acid and base)

             o    Some are polar, non polar, acidic or basic

  •  List of amino acids (red are non-polar, yellow are polar, green are acidic, blue are basic, starred are essential)

 
                o    Glycine (gly)
                o    Alanine (ala)
                o    Valine (val)*
                o    Leucine (leu)*                                                                                    
                o    Isoleucine (ile)*
                o    Methionine(met)*
                o    Phenylalanine(phe)*
                o    Tryptophan (trp)*
                o    Proline (pro)

               o    Serine (ser)

 

                                                                1512_properties of Amino Acids.png1568_Amino Acids.png

 

               o    Threonine(thr)*
               o    Cysteine (cys)
               o    Tyrosine (tyr)

               o    Asparagines (asn)
               o    Glutamine (gln)
               o    Glutamic Acid (glu)
               o    Aspartic Acid (asp)

              o    Lysine (lys)*
              o    Arginine (arg)

              o    Histidine (his)

Properties of Amino Acids

Peptide Bond - bond between the acid group of one amino acid and the amino group of another
Dipeptide - 2 amino acids joined by a

peptide bond

  • Coded for by DNA and created by the ribosomes
  • Proteins are long, flexible and able to form different links with themselves or other molecules
  • Have an amino(A)-terminus and a Carboxyl(C)-terminus

Protein Structure

  • A Protein's function depends on its shape which depends on its amino acids

 

  • Primary Structure
    • Long chain of amino acids linked by covalent peptide bonds à in specific order
  • Secondary Structure
    • Intermolecular forces (mostly H-bonds) cause the chain to coil into an α-helix or fold into a β-pleated sheet
  • Tertiary Structure
    • Chaperone proteins help a growing polypeptide fold into its tertiary structure
    • Supercoiling due to polarity, the shape of the amino acids (e.g. proline causes a kink), other components (e.g. iron) and disulfide bridges.
  • Quaternary Structure
    • Various polypeptides join together with intermolecular forces to form a protein

Denaturing of Proteins

  • Change in è Heat, pH, temperature, ionic concentration etc.
    • Can cause changes in the 3-D structure of the protein

                        Change can be permanent if the 1° structure is broken

                        Change can be reversed if only the 3° structure is broken

  • Use of denaturing proteins à Food preservation

 

 

 


Related Discussions:- Amino acids

Emulsion preparation, Em u l sio n preparation Frozen deboned meat,...

Em u l sio n preparation Frozen deboned meat, fat and by-products are tempered at 0° to 4° C for 12to 15 hr and cut into pieces and coarse minced by passing through 8, 10 o

Determine the nutritional and functional role of selenium, Minerals:- Sele...

Minerals:- Selenium  Food Source       Sea food, organ meats, cereals (levels vary depending on soil levels) Nutritional Functional role Essential nutrient: Keshan

What is salmonella typhosn, What is salmonella typhosn Typhoid is  an e...

What is salmonella typhosn Typhoid is  an enteric fever, which relates  to acute infection of  short duration. It is   caused by bacteria called Salmonella typhosn about which

Aves, What is aves?

What is aves?

Describe the uses-process and outcome of pgd, 1.  Identify and compare the ...

1.  Identify and compare the methods of somatic gene therapies for ADA deficiency described on pp. 404-405 (Lewis) and OTC deficiency described on pp. 405-406 (Lewis). 2.  Compa

Explain soybean protein isolates, Soybean protein isolates:  Soy protei...

Soybean protein isolates:  Soy protein isolates are the most pure and refined soy protein available.  Isolated soybean proteins (ISP), or  soybean protein isolates, are the mos

Define about the mid-day meal programme, Define about the Mid-day Meal Prog...

Define about the Mid-day Meal Programme? The National Programme of Nutritional Support to Primary Education commonly known as the Mid Day Meal (MDM) Scheme (was launched in Aug

Father, who is the father of science

who is the father of science

Punnett Sqares Virtual Lab, I need help with my biology virtual lab. Its du...

I need help with my biology virtual lab. Its due tomorrow

Explain cell surface membrane, Diagram of a cell surface membrane.  ...

Diagram of a cell surface membrane.  State the width of a cell surface membrane. (i) On which side of the membrane, shown in Figure, X or Y, is the cytoplasm of the cell?

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd