Amino acids, Biology

Assignment Help:

Amino acids are the subunits ( or the monomers) from which proteins (polymers) are assembled. Each amino acid comprises of an amino functional group, and a carboxyl acid group, and is different from the other amino acids by the composition of an R group.

172_amino acid.png


Related Discussions:- Amino acids

Why this stain have an affinity, Giemsa stain is a basic stain, thus the ma...

Giemsa stain is a basic stain, thus the major chromagen is positively charged (cation). Why does this stain have an affinity for the bacteria cell wall, and for certain cellular co

How white blood cells are collectively referred, The various types of white...

The various types of white blood cells are sometime together referred to as: a) Erythrocytes (pron: eh-rith-row-cites) b) Erythroblasts (pron: eh-rith-rah-blast) c) Leuko

#sponges, expanciate the process of oxygen and carbon dioxide exchange in s...

expanciate the process of oxygen and carbon dioxide exchange in sponges

How are fishes characterized, Q. Fish identity card. How are fishes charact...

Q. Fish identity card. How are fishes characterized according to examples of representing beings, skin, basic morphology, circulation, nitrogen waste, respiration, thermal control

Blood in human , why is blood called a fluid connective tissue ?

why is blood called a fluid connective tissue ?

Find out bonding geometry of c, The bonding geometry of C,O,N is determined...

The bonding geometry of C,O,N is determined by- Select one: a. The number of electrons in their outer energy level b. SP3 hybridization of orbitals in the valence shell

Briefly explain what is the leaf, Briefly explain what is The Leaf? In a ...

Briefly explain what is The Leaf? In a typical dicot, leaf primordia arise from the apical meristem, which is housed within the terminal bud on a shoot. The leaf cells are produc

Briefly describe about caramelization, Briefly describe about Caramelizatio...

Briefly describe about Caramelization? Caramelization results from the action of heat on sugars at about 175º C. At high temperatures, sugars dehydrate, break down and polymeri

Describe ventricular and great vessel pressures, Q. Describe Ventricular an...

Q. Describe Ventricular and Great Vessel Pressures? Ventricular Pressure RV and LV waveforms are similar in morphology but different in magnitude. The duration of systole an

Traditional uses of dung, T r ad i tional Uses of dung Dung has an ...

T r ad i tional Uses of dung Dung has an astonishing and myriad variety of uses which have been developed over a period of time. Dung patties ( gootee ) are mainly used by

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd