Amino acids, Biology

Assignment Help:

Amino acids are the subunits ( or the monomers) from which proteins (polymers) are assembled. Each amino acid comprises of an amino functional group, and a carboxyl acid group, and is different from the other amino acids by the composition of an R group.

172_amino acid.png


Related Discussions:- Amino acids

What are biopolymers, Q. What are biopolymers? Ans. Polymers are m...

Q. What are biopolymers? Ans. Polymers are macromolecules made by the union of several smaller identical molecules, called monomers. Biopolymers are polymers present in th

What is obesity in biochemical or physiological risk, What is Obesity in bi...

What is Obesity in biochemical or physiological risk ? Obesity results from a complex interaction of genetic predisposition and environmental factors operating throughout an in

Explain protease inhibitors, Protease inhibitors (PIs) Protease inhibi...

Protease inhibitors (PIs) Protease inhibitors prevent cleavage of protein precursors essential for HIV maturation, infection of new cells and viral replication. Use of a prote

Explain about the microcolony deft, Explain about the Microcolony DEFT? ...

Explain about the Microcolony DEFT? It allows determination of viable cells. Food homogenate is filtered through a DEFT membrane and then placed on the surface of appropriate c

What are the types of chronic gastritis, Q. What are the types of chronic g...

Q. What are the types of chronic gastritis? Gastroscopic observation shows different types of chronic gastritis: 1. Superficial gastritis: gastric mucosa is red, oedematous,

Techniques of plant tissue culture, Techniques of Plant Tissue Culture ...

Techniques of Plant Tissue Culture A standard tissue culture laboratory should provide facilities for washing and storage of glass ware, preparation and storage of nutrient

Biochemical, Explain the salient features biochemical origin of life.

Explain the salient features biochemical origin of life.

Explain aabout milk fats - edible fats, Milk Fats  Fats of this group a...

Milk Fats  Fats of this group are derived from the milk of ruminants, particularly cows and buffaloes. Although the major fatty acids of milk fat are palmitic, oleic and steari

Guidelines for diabetic patients for healthy coping, Q. Guidelines for Diab...

Q. Guidelines for Diabetic Patients for Healthy Coping? Generally, a diabetic patient adapts to day to day stress effectively, as they accept their disease condition with the s

Posterior leaflet-technique of operation, Posterior Leaflet: In the poste...

Posterior Leaflet: In the posterior leaflet a quadrangular excision of the sector involved in the prolapse is done. This may be up to 15-20 per cent of the leaflet. The remaining

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd