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Amino acids are the subunits ( or the monomers) from which proteins (polymers) are assembled. Each amino acid comprises of an amino functional group, and a carboxyl acid group, and is different from the other amino acids by the composition of an R group.
Outline classification of coelenterates
Q. Use of Sulphur dioxide and sulphites in microorganisms? Sulphur dioxide as a preservative in wine preparation has been in use since ancient times. It is also used in other f
Homologous series A homologous series can be illustrated as a group of compounds in which the several members have similar structural features and identical chemical propertie
ADAP T A TIO N - Characters that make an organism to adjust well and suited to its way of life. Variation occur in living organism due to change in environment. Th
Define Simple, Compound, Derived Lipids? Simple lipids are fatty acid esters of glycerol, called triacyglycerols or triglycerides (for e.g. fats and oils) or higher alcohols (
Explain fats requirements during thyphoid Fats: Use of fats should be in moderation. This is because the typhoid patient has a compromised ability to digest and assimilate due
Advances in Mineral and Vitamin Nutrition of Livestock Even though, minerals and vitamins as nutrients are as essential as energy and protein, general negligence occurs primari
Q. List the areas of educating a diabetic patient? 1 Self monitoring of Blood -glucose 2 Urine testing 3 Hypoglycaemia 4 Self Administration of Insulin 5 Foot Care
two main evolutionary novelties presented by annelids
Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food
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