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Amino acids are the subunits ( or the monomers) from which proteins (polymers) are assembled. Each amino acid comprises of an amino functional group, and a carboxyl acid group, and is different from the other amino acids by the composition of an R group.
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Functional properties of proteins These are those physico-chemical properties that enable the proteins to contribute to the desirable characteristics of the food Potential f
Ventricular Septal Defect (VSD) In ventricular septal defect there is abnormal communication between right and left ventricle. Anatomically 90 per cent of all VSD are located
Define the Concept of Health - Public Nutrition? The most widely accepted definition of health is the one given by WHO (1948) in the preamble to its constitution, Box 1 gives t
Define Percentages of body fat values for athletes? Percentages of body fat values for athletes vary depending on the sex of the athlete and the sport itself. Male athletes par
Explain the Occurrence of Nictoinic acid Nictoinic acid occurs widely in the animal and vegetable kingdom in free as well as in bound form (in enzymes). Several animal organs
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Define Manganese Metabolism - Micro Minerals? Intestinal absorption of Mil occurs throughout the length of the small intestine although the exact mechanism of absorption is not
Explain Precautions for preparation of general purpose media 1. Dissolve ingredients one by one in distilled water. 2. Check and set the medium to appropriate pH. 3. Auto
Determine the Types of Foods used in space? Weight and volume have always been the primary design factors for every piece of hardware launched into space. The shuttle is no exc
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