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Amino acids are the subunits ( or the monomers) from which proteins (polymers) are assembled. Each amino acid comprises of an amino functional group, and a carboxyl acid group, and is different from the other amino acids by the composition of an R group.
Which of the following serves as an effector, or as part of an effector, that functions in a negative feedback system? A. Glycogen Receptors in the plasma membranes of liver ce
Principle for Presence of Vanaspati and Rancidity in Ghee Cheap edible and nonedible oils like argemone oil, white oil, tea seed oil etc. are used as adulterants in more expens
Method to Estimate Phytochrome Since there is no chemical test, the only method available to test and estimate phytochrome is the spectrophotometric method. Firstly, the diffe
Name the enzyme present in saliva and say what type of food it acts on. The enzyme in saliva is salivary amylase and it acts on starch.
Which of the following is not needed for C to U deamination during RNA editing? A. Formation of localized segments of double stranded RNA. B. The 5' and 3' efficiency elemen
Pulmonary Ventilation: Pulmonary ventilation is the process by which gasses flow between the atmosphere and lung alveoli. Air moves into the lungs when air pressure inside the
NUCLEUS First described and christened by Robert brown 1831, a nucleus is the largest and most important organelle of eukaryotic cells. It is membrane bound and generally locat
Describe Chemical changes in fruits and vegetables The detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed, canned, dried or frozen,
Q. What is the substance that stimulates the production of red blood cells? Which is the organ that secretes it? Under what conditions does this secretion increase? The substan
excretory organs of different animals from protozoa to mammals
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