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Amino acid is any of a class of 20 molecules which are combined to form the proteins in living things. Consisting of the general formula NH2-CHR-COOH, where "R" is the side chain which defines amino acid: The series of amino acids in a protein and thus protein function are determined by genetic code.
Explain Precautions for Estimation of Sucrose by Fehling Soxhlet Method? 1. Maintain proper temperature of the water bath for complete hydrolysis. 2. Add distilled water to
Anthrax Synonym : Wool sorter’s disease Species affected : Cattle, sheep, goats, pig, horse and majority of the mammals. Fowls are resistant to anthr
Explain Procedure for nelson somogyi method for glucose estimation? Carry out the procedure following the steps enumerated herewith: 1. Label a series of Folins tubes as bl
Urea molasses mineral block (UMMB) licks Development of urea molasses mineral block licks is another technology being increasingly used in several parts of India and such lick
Explain Adverse effects of Stavudine Fatal lactic acidosis may happen more frequently with stavudine than with other NRTIs. Serum aminotransferase activity may enhance with sta
Etiology: This is the study of origin of diseases. In other words we can say etiology is the study of causation and origination. Etiology most commonly used in philosophical theori
Conscious experience is probably the most familiar mental process that we know, yet its workings remain mysterious. Consciousness is not directly accessible for study. Hence the ne
Q. Why is the Krebs cycle also called the final common pathway of the degradation of organic compounds? The Krebs cycle is known as the final common pathway of the degradation
One of man's oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a direct result of removal of moisture. Microorganisms need water
Explain the Systemic Metabolic Responses? Many of the metabolic responses to infection are similar to those following injury. The key changes include: Hyper metabolism: Oxyg
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