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Amino acid is any of a class of 20 molecules which are combined to form the proteins in living things. Consisting of the general formula NH2-CHR-COOH, where "R" is the side chain which defines amino acid: The series of amino acids in a protein and thus protein function are determined by genetic code.
Sucrose, or table sugar, can react with water to produce two other compounds, glucose and fructose. Though, when you add sugar to a glass of water, this reaction proceeds ext
Movement Movement is another characteristic of living things. It does not always mean locomotion or movement from one place to another. In animals movement is quite obvious. W
Q. Show the Physical criteria of quality for Honey? Colour, crystallization, pH, acidity, water content are some of the criteria used for analysis of honey. These criteria are
Explain the chemical properties of milk Autoclaving milk, wherein temperature of around 121 o C is achieved, causes browning. The brown colour is due to the heat effecting an i
The cystic fibrosis allele occurs in European populations with q=0.02, what fraction of this population can be expected to have cystic fibrosis?
Temperature - Seed Dormancy Low temperature treatment is an essential prelude to germination in many seeds, and high temperature may be inhibitory at the time of germination.
Question 1 Write a short note on the following- Plasmids Retrotransposons Hfr Conjugation Generalized transduction Question 2 With the help of a neat diagra
Ask questiona brief assignment on it #Minimum 100 words accepted#
Before the emergence of life of what gases was the earth's primitive atmosphere constituted? The earth's primitive atmosphere was fundamentally formed of methane, hydrogen, amm
Which of the following statements about buffers is true? Select one: a. A buffer composed of a weak acid of pKa = 5 is stronger at pH 4 than at pH 6. b. At pH values lower
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