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Amino acid is any of a class of 20 molecules which are combined to form the proteins in living things. Consisting of the general formula NH2-CHR-COOH, where "R" is the side chain which defines amino acid: The series of amino acids in a protein and thus protein function are determined by genetic code.
Freezing Point - Properties of Solutions The freezing point of a material is the temperature at which it changes from a liquid to a solid. A liquid freezes when its vapour pre
character and classification of pigeon
in natural vegetative propagation which structure gives rise to new individuals?
List the different suturing techniques There are a various suturing techniques each suited for a particular situation. Few of the common suturing techniques are: i) Interrup
Explain the Liver organ? The liver is the largest internal organ in the human body. It lies just below the diaphragm in the upper right area of the abdominal cavity. It is an i
How do the repairing enzymes of the genetic system act? There are enzymes within the cells that detect errors or alterations in DNA molecules and start a repair of those errors
Clathrin-coated pits and vesicles are included in both the endocytosis of material at the plasma membrane and the exocytosis of proteins from the Golgi apparatus. Electron
Hyperglycaemic:- In the fasting state, glucose release from the liver increases due to the action of glucagon and in the muscle by epinephrine. Glucagon also enhances glucone
Heparinisation Blood when allowed to flow out from body to the circuit tubings can get clotted. To prevent this, heparinisation is done. Patient is administered 3 mg
Explain why Meat products causes diabetics Diabetics can have meat products in case they eat non-vegetarian food. Baking, roasting or grilling is preferable to frying. Patient
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