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Amino acid is any of a class of 20 molecules which are combined to form the proteins in living things. Consisting of the general formula NH2-CHR-COOH, where "R" is the side chain which defines amino acid: The series of amino acids in a protein and thus protein function are determined by genetic code.
Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara
What do you mean by Cori Cycling? In this cycle, glucose released by peripheral tissues is metabolized to lactate, which is then resynthesized to glucose in the liver. This pro
way of remember phylum protozoa
WHAT IS HEART? AND WHAT THEY DO WORK IN OUR BODY.
Characteristics of Thin Gingiva Highly scalloped soft tissue and bony architecture Delicate friable soft tissue Minimal amount of attached gingiva Thin underlying
Q. What is parasitism? The Parasitism is the ecological interaction in which a being lives at the expense of another. The parasite often doesn't cause immediate death of the ho
What are the antigens and the respective antibodies of the ABO blood group system? The ABO blood system contain the erythrocytic antigens A and B that can be attacked by the an
Issues to be addressed by counsellor while counselling a diabetic patient The following issues should also be addressed while counselling a diabetic patient and their family me
what are four types of microorganisms and their definitions?
Define Modes or Techniques for Chromatographic Separation In practice, chromatographic separation may take one of these modes or techniques: Paper chromatography (in w
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