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Explain about the Food Spoilage? Foods gradually undergo deterioration or spoilage from the time they are harvested, caught, slaughtered or manufactured. Therefore, delay in th
Accumulation of phenylalanine and its catabolic products leads to central nervous system damage. The extent of damage caused to the brain depends on the time at which the insult oc
Explain the Bioavailability of Thiamin? Thiamin is readily available from the gut from food sources (as thiamin phosphate esters). Drugs and alcohol abuse may interfere with th
Q. What is Goitrogens anti-thyroid substance? Ans. Goitrogenslanti-thyroid substances present in certain plant foods have been found to interfere with the uptake of iodine
Q. What is Biological Contaminants? You may recall reading about food borne diseases caused by the consumption of contaminated food items in the last unit. In the
TYPES OF PLASTIDS (1 ) LEUCOPLASTS These are present in ground parts of plants, internal parts of herbaceous stems and deep tissues of plants where sun light is not avail
Q. Can the heat capacity of water be considered small or large? What is the biological consequence of that characteristic? From Thermology it is acknowledged that the quantity
Q. Symptoms of ulcerative colitis? As discussed in the case study above, the common symptoms are: 1. Mild abdominaI discomfort, an urgent need to defecate several times a da
Which of the following assist in the digestion of fats? A. Production of bile salts in the liver and the secretion of those bile salts into the small intestine. B. Emulsific
Q. What is the function of the umbilical cord? The umbilical cord is a set of blood vessels that connects the fetus with the placenta and in the fetus one extremity of the cord
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