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Microbiological changes Microbes have the ability to multiply at high rates when favourable conditions are present. Prior to harvest, fruits and vegetables have generally goo
caustic embrittlement
Chemical properties of Tri-halides - Oxidation Phosgene is very poisonous gas. To use chloroform as an anaesthetic agent, it is required to save the reaction. The specified tw
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The word "cereal" is derived from the name of the Roman grain or harvest goddess, Ceres. Cereals are the seeds of the grass family. These are the complex carbohydrates and consist
Antiknock Compounds - Characteristics of Hydrocarbons To decrease the knocking property or to enhance the octane number of a fuel certain chemicals are included in it. These ar
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assignment
chemistry of f block elements
CRYSTALLINE SOLIDS Solids may be loosely categorized into two groups. Amorphous solid has no long-range order in their molecular or atomic structure. By their nature Amorphous
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