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Chemical Properties Proteins - Hydrolysis Hydrolysis : The very simple proteins are hydrolysed by acids, alkalies or enzymes to generate amino acids. Subsequent steps are inclu
Fission of Covalent bond
Factors effecting lattice energy of ionic compound
complete reaction
Electron affinity : In a system of a neutral atom and an extra electron, when the additional electron is attracted from the infinity to the outer orbit of the neutral atom, the wo
what will be presure if tempreture is -73?
Solubility of urea
Show by means of equations and reagents, how the following conversion would be achieved? Propyne to butanoic acid
how can i calculate the bidding energy
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