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Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
What is happen whenever H2SO4+HNO3 adding to the phenol.give the reaction Ans) Phenol + HNO3(in prescence of sulphuric acid) --> 2-nitrophenol + 4-nitrophenol.
Explain objectives of annealing? Discuss the various annealing processes? Is spheroidising different from annealing? Illustrate. A slow cooling rate from eutectoid tempe
Mustard Although the primary use of mustard seeds is a condiments, important new food applications are regularly being found. Commercially available mustard products include m
What periodic elements are found in computers
explain vsepr thheory
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A Galvanic cell or voltaic cell or electrochemical cell is a system in which a spontaneous chemical oxidation- reduction happens and makes electrical energy.
when a 0.800g sample of CaCl2 is dissolved in 9.85g of water in a microscale calorimeter the temperature of the solution rose from 23.4 degrees celcius to 35.8 degrees celcius.calc
explain the merits and demerits of calomel electrode
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