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The total number of valence electrons in 4.2 gm N-3 of ion is ( NA is the Avogadro''s number): (1) 1.6NA
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
Dipole Moment - Applications of Hyperconjugation As hyperconjugation affects the development of charges, it as well affects the dipole moment in the molecule. The increase in d
what are the methods of expressing the mathematical concentration of solutions.?
Addition of Grignard reagents: Grignard reagents react along with carbonyl compounds to offer alcohols. Nature of alcohol lies on the nature of carbonyl compound. Addition o
Which of the following electronic configuration is not possible: (1) 1s 2 2s 2 (2) 1s 2 2s 2 2p6 (3) [Ar]3d 10 4s 2 4
schematic diagram for osvw
Q. What do you mean by Solids Non-Fat? Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous subst
If 0.5 mol of BaCl 2 is mixed with 0.20 mol of Na 3 PO 4 , the maximum amount of Ba 3 (PO4) 2 that can be formed is 3 BaCl 2 + 2 Na3PO 4 = Ba 3 (PO4) 2 + 6NaCl Here cle
Short note of synthesis of dry and bhc
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