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Classification of Carboxylic acids (a) Carboxylic acids are categorized as dicarboxylic acids, tricarboxylic acids and monocarboxylic acids etc. depending upon the number of -
Which one of the following is considered as the main postulate of Bohr's model of atom: (1) Protons are present in the nucleus (2) Electrons are revolving around the nucleu
Short note of synthesis of dry and bhc
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
how to find atomicity of an element
what are boilers troubles?how to reduce them?
equation ..
Why transition elements form interstitial compound
Tests of phenol - Hydrocarbon (a) Aqueous solution of phenol gives a violet colouration with a drop of ferric chloride. (b) Aqueous solution of phenol gives a white precipit
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