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explain the cooling curve
Formation of proteins-peptide bond: Proteins are made by joining the carboxyl group of one amino acid to the α-amino group of other amino acid. The bond build among two amino a
perkin ring closure reaction of melonic ester with C2H5O-Na+
#why it is caled so ..
Types of spectral interferences: While a quantitative analysis using a standard calibration curve is carried out, the calibration plot of emission intensity vs concentration o
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
1-methylcyclohexene Because 1-methylcyclohexene has dissimilar numbers of alkyl branches at the carbons of its double bond, it gives dissimilar products in the two reactions.
examples of the Spontaneous and Non-spontaneous processes
Types of polymerization Sol. Types of polymerization: polymerization is a process in which the joining together of many small molecules to form very large molecule called po
what is the equivalent weight of Ca in Ca3(PO4)2?
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