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Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
Askccomparison between caulometry and electrogravimetry question #Minimum 100 words accepted#
Ask question #Msend your questions inimum 100 words accepted#
Polyglycolic acid (PGA) : It is acquired by the chain polymerisation of cyclic dimer of glycolic acid, OH-CH2-COOH.
Q. Illustrate the Physical properties of Ammonia? Ans. Ammonia is a colorless gas that has a strong penetrating odor. It boils at -33 o C and is easily liquefied by press
advantages and disadvantages of surfaces tension
The number of electrons in c l - ion is: (1) 19 (2) 20 (3) 18 (4) 35 Ans: 18
The number of unpaired electrons in an O 2 molecule is: (1) 0 (2) 1 (3) 2 (4) 3 Ans: 2
Mention the major reason for the anomalous behaviour of lithium in Group of the periodic table. Why is the third ionization energy of manganese (At. No. =25) unexpectedly high?
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