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From the point of view of "green chemistry" - why should reactions be carried out in CO 2 instead of using carbon monoxide or phosgene (2 reasons)? Apart from the compression of c
Q. Detect the presence of synthetic food colours in the given samples? Objectives After conducting this activity, you will be able to: • describe the kind of natural
transition elements form coloured compound. Why?
The elements of this group form a number of compounds with halogens. The halogen compounds of S. Se, Te and Po are called as halides. For oxygen, only the fluoro compounds
Antibiotics: A chemical substance generated by or derived from living cells that is able of inhibiting the life procedures or even destroying micro-organism is known as Antibio
Number of electrons in -CONH 2 is: (1) 22 (2) 24 (3) 20 (4)28 Ans:24
How to prepare preparative TLC plates and how to separate compound by preparative TLC
Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
A bond with maximum covalent character between non-metallic elements is formed: (1) Between identical atoms (2) Between chemically similar atoms (3) Between atoms of wide
Because Mg is metal. We know from the properties of the metal it will mallable, ductile, and good conductor for electricity. So, for better conduction the conduction band must over
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