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Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
Why boron is electron-deficient (a) Every atom has an octet; thus, this is not an electron-deficient compound. (b) The boron is electron-deficient because it has a sextet o
how can i calibrate conductometer?
when H+ is removed from any compound it forms conjugate acid. the addition of H+ ion gives conjugate base.
formula mass of hemoglobin
Artificial sweetener: The artificial sweeteners are other kind of food additives. The very firstly admired synthetic sweetener was saccharin. It was advertised like its water s
Cellulose - Biomolecules Cellulose is found in all plants and thus is the most abundant of all carbohydrates. It is the substance required to form cell walls and another struct
Which of the following statements is not correct for an electron that has the quantum numbers n=4 and m =2: (1) The electron may have the quantum number s= +1/2 (2) The e
discuss in detail the basic principle and instrumentation involved in fluorimetry and phosphorimetry
an elementary idea of crystal field theory
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