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Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
Rutherford's experiment on scattering of particles showed for the first time that the atom has: (1) Electrons (2) Protons (3) Nucleus (4) Neutr
What is Thermal breakdown It is because of the attainment of an excessive temperature in dielectric. If heat dissipated is less than heat generated, there is a pr
Electron occupies the available orbital singly before pairing in any one orbital occurs, it is : (1) Pauli's exclusion principle (2) Hund's Rule (3) Heisenberg's principle
Chemical properties of dihydric alcohol
Some enzymes require other associated molecules to work. These molecules are known as enzyme cofactors and they can be, for example, organic ions, like mineral salts, or organic mo
how to detect nickel radical in presence of Ferro cyanide radical.
which quantities are conserved in all oxidation-reduction reactions
The quantum number 'm' of a free gaseous atom is associated with : (1) The effective volume of the orbital (2) The shape of the orbital (3) The spatial orientation of the
Cleaning action of soap and detergents
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