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Demonstrate the effect of foaming in preparation of cold and hot souffles? After undertaking this activity, you will be able to: • learn how to prepare hot and cold souffle,
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observation of soyabean milk vs natural milk
chemical reaction of lactic acid
Q. Name the types of food in which onion or garlic can be used for imparting health benefit. Bakery products, imitation meats and sausages and meat pies are the types of foods
what is the function of the charcoal in the purification of the 4-nitroanine 2.why is it not possible to obtain 2-and 4-nitroaniline by direct nitration of aniline (phenylamine)
200 g of water at 30 degrees C is mixed with 20 g of silver at 350 degrees C, what''s the final temp?
priming and foaming define?
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