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Q. Analytical tests for fats and oils? The analytical tests used in fats and oils are to: • determine the nature of fat or oil or the blends to see whether it is of the typ
Q. Write phosphate conditioning method for water softening with suitable chemical reactions. How it is different from soda lime method. Ans. Phosphate condition
i need equivalent weight aluminum alloy 2024
Define the preparation of Titrimetry or Acid-Base Titration I. PURPOSE OF THE EXPERIMENT In this experiment the acid content of vinegar solution was determined by acid-ba
0.45 g of anhydrous oxalic acid is reacted with 50 ml of KMNO4 . Then normality of KMnO4 is??
my question is what is difference between relative atomic mass and atomic mass unit.
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Al(C2O4)3 3-
Q. Describe about Dioxides? These are generally obtained by heating the element in air. The dioxides of Se and Te can also be prepared by treating the element with conc. HNO, f
what is inductomeric
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