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Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
assignment on antiferromagnatism
what are the characteristics of s block elements?
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Properties of Allyl iodide or 3-iodopropene-1, ICH 2 CH = CH 2 Allyl iodide is a colourless liquid. It get boils at 103.1°C.The halogen atom in allyl iodide is fairly reactive
what is the function of the charcoal in the purification of the 4-nitroanine 2.why is it not possible to obtain 2-and 4-nitroaniline by direct nitration of aniline (phenylamine)
what techniques can you use to separate solute from liquid
Reaction of conjugate addition This reaction is a "conjugate addition" of cyanide ion on a cyclopropane. Notice that reaction at the least branched carbon of the cyclopropane
In a period, the element with maximum atomic volume belongs to which group?
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