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Phenols : Physical properties: 1.Low molecular weight phenols are normally liquids or low melting solids 2.Due to H- bonding ,most low molecular weight phenols are water soluble 3.
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
Explain in detail about the thermal oxidation The following reactions take place during thermal oxidation: During oxidation, Si - SiO 2 interface moves into silicon. A
It is a phenomenon in which compounds have same moleculer formula but different structural formula due to which they posses different physical and chemical properties.
Methylated spirits burner A easy burner can be made from an old boot polish tin. Though it is not necessary, a metal tube can be soldered to the top and a twisted piece of wire
Tranquillizer or Hypnotics: The chemical substances employed for the treatment of stress, mild and harsh mental diseases are called tranquillizers. These are employed to relea
general methods of preparation of ethanol
what is hi
Amines are soluble in organic solvents whereas ammonium salts are not. Is it true? Ans) yes because amine is contain R-NH2 group where R is carbon groups so they are in polar nat
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