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A number of ionic compounds e.g.Agcl , caF 2 BaSo 4 are insoluble in water. This is because: (1) Ionic compounds do not dissolve in water (2) Water has a high dielectri
Q.Briefly describe about Nitrogen? Ans. Nitrogen is a gas that makes up approximately 79% of the atmosphere. It exists in the form of the diatomic molecule N 2 . In this f
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Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
Monosaccharides - Biomolecules These are very simple one unit non-hydrolysable sugars. They have the common formula C n H 2n O n where n changes from 3 to 9 carbon molecules.
Question: Steam initially in a vapor/liquid mixture with 80 percent liquid at 250C, expands isothermally and reversibly to a final state at 20 bar. Using the steam tables: a
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