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Q. Why in bread and cake manufacture are alcoholic fermenting organisms used and not lactic fermenting organisms?
Fermentation has the function of making breads and cakes grow this is accomplished by liberation of carbon dioxide in alcoholic fermentation as the gas passes through the dough and makes it grow. In lactic fermentation there is no liberation of carbon dioxide and the desired result would not be acquired.
Roles of Abscisic Acid Abscisic acid (ABA) is a particularly interesting hormone with regard to the regulation of its own levels. Its levels rise and fall dramatically in seve
Question 1: Show applications of Bioinformatics in pharmacogenomics. Expand FASTA and BLAST. List out any 10 applications of Bioinformatics in pharmacogenomics Expand
What happens if platelets aren''t present in blood?
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Rotential complications of post removal -Fracture of the tooth , -leaving the tooth unrestorable , or restored with fair prognosis -root perforation , -post breakage, and -
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