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Q. Why in bread and cake manufacture are alcoholic fermenting organisms used and not lactic fermenting organisms?
Fermentation has the function of making breads and cakes grow this is accomplished by liberation of carbon dioxide in alcoholic fermentation as the gas passes through the dough and makes it grow. In lactic fermentation there is no liberation of carbon dioxide and the desired result would not be acquired.
Explain the Numerical Aperture? Numerical aperture is a characteristic of each lens and is printed on the lens. It can be defined as a function of the diameter of the objective
classifcation of protozoans
What is the concept of universality of the genetic code? What are the exceptions to this universality? The genetic code is universal because the rules of protein codification b
Why is the proximity between ribosomes and amino acids important for the protein formation? What is the enzyme that catalyzes that reaction? The proximity among ribosomes and a
Q. Awareness for diabetes mellitus? Awareness should be generated in the community to prevent the diabetes mellitus, since we know prevention is better then cure. Use behav
Pangenesis Theory (i) Charles Darwin propounded pangenesis theory. (ii) According to this theory every cell, of animal body produces many minute particles kn
How is the early diagnosis of genetic diseases usually done? The Genetic disease may be diagnosed in the prenatal period by karyotype analysis, in case of aneuploidies, or by D
Define Transcription Phase of Gene Expression Process? Transcription is the enzyme synthesis of RNA on a DNA template. This is the first stage in the overall process of gene ex
Class of Crustacea - Branchiura Branchiura involves only around 130 species of ectoparasitic crustaceans living mostly on the integument and gill cavities of freshwater and ma
Which of the following best describes the reasons why the sliding clamp is able to confer processivity on DNA polymerase and not DNA primase? A. The sliding clamp coats the tem
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