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Q. Why in bread and cake manufacture are alcoholic fermenting organisms used and not lactic fermenting organisms?
Fermentation has the function of making breads and cakes grow this is accomplished by liberation of carbon dioxide in alcoholic fermentation as the gas passes through the dough and makes it grow. In lactic fermentation there is no liberation of carbon dioxide and the desired result would not be acquired.
Explain Chemistry and Occurrence of phytates? Most plant foodstuffs contain inositol which is present in the form of inyo-inositol hexakisphosphate i.e. phytic acid and its sal
Which of the following serves as a sensor, or as part of a sensor, that functions only in a negative feedback system and not in a positive feedback system? A. CaSRs (Calcium-Se
If I take a drug that induced the synthesis of CYP 2E1 in my system, would that raise or lower my blood alcohol level after I drink a beer or wine (compared to if I hadn''t taken t
Q. What is the usual morphological feature of nematodes that differentiates them from platyhelminthes? Nematodes are also called as roundworms. As the name indicates they are n
Describe what is Circulatory Support and Inotropes ? Colloid or Crystalloids: Hypotension after PGEl infusion is common. It is the result of relative intravascular volume deple
Determine the posterior superior alveolar nerves The anterior, middle and posterior superior alveolar nerves run in the facial wall of the maxillary sinus between its lining me
Study of tonana larva Tornaria larva is typical in the life-history of hemichordates. Examine the permanent slide and note the following features: I. The tornaria larva usu
Aril - Seed Appendages It is an outgrowth that arises from the funicle or the testa near the raphe and covers the seed partially or completely. It is often referred to as the
Describe about Postural Changes in Dynamic Auscultation? a) On sudden assumption of supine position from standing on sitting position or sudden passive elevation of both legs:
Acrylamide gel is a polymer gel used for electrophoresis of DNA or protein to measure their sizes (in the daltons for proteins, or in base pairs for DNA). See "Gel electrophoresis
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