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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
The concentration of the product in the equilibrium is enhancing with increasing concentration of the substrate. ? ? The concentration of the product in the equilibrium
what are the signs associated with electron affinity?
Q. Illustrate Nature of light as a particle? Ans. You have seen that when excited electrons return to the ground state they release packets of energy, called photons. Photons
what are the functions of gastric juice
How we get 49 gm = 1 eqv
The number of d electrons in Fe +2 (atomic number of Fe= 26 ) is not equal to that of the: (1) p-electrons in Ne (At. No.= 10) (2) s-electrons in (At. No.= 12)
why C-12 is taken as standard for atomic mass?
Q. Define high spin octahedral complex? Craig showed that highly electronegative ligands tend to form spin-free complexes. Although the valence bond theory suggests two correc
Enthalpy, H, is defined by the relationship H=U+pV. The enthalpy change, ΔH, for finite changes at constant pressure is given by the expression ΔH = ΔU+pΔV, so making the enthalpy
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