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Properties Some of the important physico-chemical characteristics of riboflavin are as follows: a) Riboflavin forms needle shaped orange crystals. b) It is sparingl
Enchinoderms classification for kingdom,Phylum,Class,Order,Family,Genus,Species
perceived brightness
Food Borne Diseases: If the food handler, like the cook, suffers from some infection and is not careful about washing his hands after defecation, the germs or eggs of worm
Describe the factors which decide the broad area of Scientific activity?
Question 1 What are the sources of water pollution? List some measures that can help overcome the problem of water pollution Question 2 Environmental accidents can b
where do you find blood conective
Photosynthesis: Carbon dioxide + water + solar energy + minerals -> food + oxygen Food made during photosynthesis may later be used for energy by the plant itself, or by a
what is a fossil fuel
why and where endomitosis happen?
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