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Q. Show the combination of taste and aroma? Flavour is composed of two subcategories, which are taste and odour. Flavour of a food is judged on the basis of the sensory messag
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
what is it?
Explain the following terms: (a) Asymmetric molecule (b) R and S notations
Lowest sum rule - iupac system of nomenclature previously it may be noted that, the numbering of the parent chain consisting of two or more substituents was done in such a way
The Fermi level is The highest occupied energy level at 0 0 K.
The diffusion current for a standard 1 x 10-4 M solution of hydroquinone is found to be 17.5 µA. An unknown solution of hydroquinone, when diluted tenfold and analysed under simila
Coordination Position Isomerism: If in a multinuclear complex the distribution of ligands around the metal centres changes it will result in a different isomer. Such an isomerism
what are the unique properties of colloids?
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