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Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
#between p-amino aniline &p-methyl aniline which is more basic?
The number of unpaired electrons in carbon atom in excited state is: (1) One (2) Two (3) Three (4) Four Ans: Four
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Electron enters the sub-shell for which (n+l) value is minimum. This is enunciated as: (1) Hund's rule (2) Aufbau principle (3) Heisenberg uncertainty principle (4) P
Explain Cellobiose Cellobiose is a dimer of D-glucose, it is hydrolyzed by aqueous acid into two molar equivalents of D- glucose.
The uncertainty in momentum of an electron is 1 x10 -5 kg- m/s . The uncertainty in its position will be (h= 6.62 x 10 -34 kg - m 2 / s): (1) 1.05 x 10- 28 m
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Acidic Nature of Phenol - Hydrocarbon The acidic nature of phenol is observed in the following: (1) Phenol changes blue litmus to red. (2) Highly electropositive metals r
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