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Q. Show the combination of taste and aroma? Flavour is composed of two subcategories, which are taste and odour. Flavour of a food is judged on the basis of the sensory messag
what are the classification of colloids ?
Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
Q. Calculate the specific heat of strange metal? Ans. You found a 50.0 sample of an unknown metal while you were scuba diving near the remains of anancient ship wreck. To test
Libermaan''s nitroso reaction mechanism
Physical properties of Alkynes (a) it is a colourless gas. It comprises a garlic odour. The odour is because of existence of impurities of phosphorous and hydrogen sulphide. Th
Benzene hexa chloride reaction
factors affecting TLC in points
Molisch's Test - Test on Glucose This is a common test for carbohydrates. Three or Two drops of alcoholic solvent of α-naphthol are involved to 2mL of glucose solution. 1 mL of
The increasing order (lowest first) for the values of e/m (charge/mass) for: (1) e,p,n,a (2) n,p,e,a, (3) n,p,a,e,
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