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Composition of protein - Biomolecules Composition of a protein changes with source. An estimated composition is as follows: Carbon from 50-53%; hydrogen from 6-7%; oxygen fr
Chemical Properties of Alkyl Halides The alkyl halides are very reactive; the sequence of reactivity is as follow: Iodide > Bromide > Chloride (Nature of the hal
OUTLINE AND EXPLAIN THE LIMITATIONS OF VBT
Acid-base titrations - Types of titrations While the strength of an acid is determined along with the help of a standard solution of base, it is termed as acidimetry. Similarly
Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
what effect of two oriantation gps in the same aromatic ring?
Sharp line source: When the bandwidth of the primary radiation is low with respect to the profile of the analyte absorption, the given amount of analyte would absorb more radi
how to select a parent chain
a) During coagulation, the colloidal particles stay un-aggregated because: b) The aim during water softening is to precipitate calcium and magnesium as calcium carbonate and mag
An example for trihydric phenols
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