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sir plz tell me about fiehes test procedure for honey in detail...
Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
discuss condensation method to prepare lyphobic sols
Physical properties of Acetophenone - Aldehydes and Ketones a. Acetophenone is a colourless crystalline solid with melting point 20°C and boiling point 202°C. b. Acetophenon
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what is meant by abnormal molecular mass ?
PRINCIPLES,GENERAL PROCEDURE,PURO POSES FOR ELECTROPHORESIS
principle of radiometric titration
Define Degrees of freedom - phase rule and phase diagrams? Consider a system in an equilibrium state. In this state, the system has one or more phases; each phase contains one
Dear sir, We need your consultancy in a technical problem that we are confronting, and we would really appreciate your help We are in the process of implementing the heavy metal an
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