Air pollution - environmental pollution, Biology

Assignment Help:

Air Pollution - Environmental Pollution

The threat due to air pollution became apparent only when some severe episodes caused human casualty in USA, Britain (London) and Japan. In 1948 in Donara town of USA twenty people died and thousands became ill due to prolonged trapping of pollutants in the atmosphere emitted from steel mills and zinc smelter plants. In 1952 nearly 2,500 people died in London when the city got enveloped by sulphuric acid vapours, particulate matter and sulphur dioxide.

The most tragic episode in history occurred in December 3rd, 1984 at Union Carbide in Bhopal when approximately 36 tonnes of methyl isocyanate (MIC), an extremely poisonous gas used in the synthesis of sevin - a pesticide, escaped shortly after midnight from a storage tank and spread like mist and cloud over the city. The poison caught people in their sleep, awakening them in choking pain, terror and panic. Many got killed during sleep. It is estimated that around 10,000 people died and more than 2, 00,000 were injured. Many survivors suffer from permanent respiratory illness and impairment of vision.


Related Discussions:- Air pollution - environmental pollution

Plant responses to light-dark cycles, Plant Responses to Light-Dark Cycles ...

Plant Responses to Light-Dark Cycles Based on their requirement for day length (number of hours of light) for flowering plants have been grouped under three major categories,

Food intoxications, Food borne intoxications are basically food borne illne...

Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food

Fat soluble vitamin needs of school children and adolescents, Determine Fat...

Determine Fat Soluble Vitamin Needs of school children and adolescents? ICMR (1990) does not give recommendations for vitamin D, E and K. Vitamin D is very important for skelet

What is the nature of monosaccharides, What is the Nature of Monosaccharide...

What is the Nature of Monosaccharides? Monosaccharides are colourless, crystalline substances which are soluble in water but insoluble in non polar solvents. Monosaccharides ca

Define unintentional adulteration - types of adulteration, Define Unintenti...

Define Unintentional Adulteration - Types of Adulteration? These are the contaminations occur unknowingly or incidently in the food during harvesting, handling, transportation,

Digestive system, identify structural modifiactions of the stomach and smal...

identify structural modifiactions of the stomach and small intestine walls that enhance the digestive processes in these regions

Explain magnetic stirrer - food microbiology, Explain Magnetic Stirrer - Fo...

Explain Magnetic Stirrer - Food Microbiology It can be used for mixing ingredients at the time of media or reagents preparation. Mixing happens with spinning of a teflon coat

Investigations of food borne diseases, Q. Investigations of food borne dise...

Q. Investigations of food borne diseases? Most important aspect of food borne disease would be to collect the right sample. Now, what procedure to follow while collecting th

Explain the photosensitive detectors, Explain the Photosensitive Detectors?...

Explain the Photosensitive Detectors? A wide range of detectors varying in senstivity and cost are available. They contain a light sensitive surface that releases electrons in

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd